Cooking
Best Potato for Jacket Potatoes
Desiree skin crisps beautifully while the inside stays creamy and spoonable.
Published February 21, 2026 Updated February 21, 2026
cooking jacket

Jacket potatoes need contrast. Desiree delivers that contrast reliably.
Rub with oil and salt, bake directly on a rack, and split while hot to vent steam. The skin stays crisp and the flesh stays moist enough for toppings.
For pubs and home cooks alike, Desiree is a practical red-skin jacket choice.
References
A satiety index of common foods · PubMed · 1995