Nutrition
Potato Glycemic Index
GI for potatoes is not fixed; variety, method, and serving context all change the number.
Published February 21, 2026 Updated February 21, 2026
nutrition glycemic-index

GI charts are useful, but easy to misuse.
Potatoes eaten alone, hot, and overcooked behave differently than potatoes paired with protein, fat, and fiber.
If glucose response is a priority, control method before blaming the ingredient.
References
International glycemic index table · Nature · 1999
Cold potato salad and postprandial glucose response · PubMed · 2023